拉斯维加斯即将迎来首家纯素肉店

原文：https://vegnews.com/2019/10/las-vegas-gets-its-first-vegan-butcher-shop

注：译文谨供参考

LAS VEGAS GETS ITS FIRST VEGAN BUTCHER SHOP

拉斯维加斯即将迎来首家纯素肉店

NoButcher will offer a deli case filled with vegan turkey, bacon, and pepperoni, along with classic deli sandwiches such as plant-based pulled pork and Mediterranean grilled vegetable.

NoButcher纯素肉店的熟食柜里面摆满了纯素的火鸡、培根（bacon）和意大利辣香肠（pepperoni）以及传统的熟食三明治（配料为用植物材料制作的手撕猪肉和地中海烤蔬菜等）。

by NICOLE AXWORTHY

作者：NICOLE AXWORTHY

OCTOBER 15, 2019

2019年10月15日

On October 19, Las Vegas-based vegan butcher NoButcher will open its first brick-and-mortar location. The new shop will feature a large deli case to showcase the company’s vegan meat products, a dine-in area with communal seating, and a drive-thru for customers who are short on time. 

10月19日，总部位于拉斯维加斯的纯素肉店NoButcher将开张其第一间实体店。这间新店的主要特点包括：大型熟食柜陈列该公司的纯素肉制品，店内用餐区配备公共座位，得来速餐厅（drive-thru）则方便时间有限的顾客消费。

Its menu will feature sandwiches such as the signature Pulled NoPork featuring wheat-based pulled pork with barbeque sauce and maple-mustard coleslaw stuffed into a ciabatta roll, the Aloha NoRib with teriyaki and pineapple, and the Mediterranean grilled vegetable sandwich topped with vegan feta. NoButcher deli meats such as NoTurkey, NoPepperoni, and NoBacon, and sides such as potato salad, lentil salad, and spring salad will also be available for purchase from the deli case. 

其菜单主推各种三明治美食，例如：招牌式的Pulled NoPork三明治，亮点为用小麦制作的手撕猪肉，搭配烧烤酱和枫糖-芥末凉拌卷心菜沙拉，塞进拖鞋面包卷（ciabatta roll）里面；Aloha NoRib三明治，配料为日式照烧（teriyaki）食材和菠萝；地中海烤蔬菜三明治，配上纯素的菲达奶酪（feta）。顾客也可以购买熟食柜内的NoButcher（纯素的）熟食肉制品（如NoTurkey、NoPepperoni和NoBacon等）以及各种配菜（如土豆沙拉、小扁豆沙拉和春季沙拉等）。

“We had started serving NoButcher products at vegan festivals and received such positive feedback and encouragement we thought we should try to find a permanent place,” NoButcher co-owner Joe Vadala told VegNews. 

“我们之前已经开始在一些纯素食节上供应NoButcher产品，并收到了消费者们的正面反馈和鼓励，促使我们考虑我们应该想办法找一个固定的（销售）地点，”NoButcher纯素肉店的共同所有人乔·瓦达拉（Joe Vadala）告诉VegNews网站。

“There are some truly great vegan restaurants and some amazing chefs in Las Vegas, but there wasn’t anything like what we envisioned—a cool place for people to come, hangout, and interact while enjoying a great plant-based sandwich. Additionally, we wanted to provide a location where people could shop for unique, locally made, delicious, to-go plant-based delicatessen foods.” 

“拉斯维加斯已有一些真正很棒的纯素餐馆和出色的厨师，但还没有我们所设想的东西──一个很酷的地方，让人们可以光顾、聚会和交往，同时享受美妙的植物性三明治。而且，我们希望能够打造这样一个环境，人们在这里可以购买到本地制作的、独特的、外卖的美味植物性熟食品。”

As demand for its products grows, NoButcher hopes to eventually expand to additional locations in the Las Vegas Valley and potentially other cities. “Our goal has always been to provide high-quality plant-based products to as many people as possible,” Vadala said. 

随着其产品的需求增长，NoButcher也希望进一步扩张业务，最终能够在拉斯维加斯谷（Las Vegas Valley）地区乃至其他城市开设更多分店。“我们的目标一直是向尽可能多的人们提供高质量的植物性产品，”瓦达拉说道。

“We love the fact we have the opportunity to serve not only the vegan community, but everyone who enjoys delicious food, cares about animals, and is interested in sustaining our planet.”

“我们有幸不仅为纯素食界效劳，而且也服务于享受美食、关爱动物并有兴趣维护我们地球的任何人──我们乐此不疲。”