最近更新
布里斯托最古老酒馆现在只供应纯素食品（包括“周日烤肉”）
原文：https://vegnews.com/2019/10/bristols-oldest-pub-now-serves-only-vegan-food-including-sunday-roast
注：译文谨供参考。
BRISTOL’S OLDEST PUB NOW SERVES ONLY VEGAN FOOD, INCLUDING SUNDAY ROAST
布里斯托最古老酒馆现在只供应纯素食品（包括“周日烤肉”）
The Hatchet Inn partnered with vegan pop-up kitchen Soy Ahoy to offer fully loaded nachos, burgers, and mac and cheese, along with a fully vegan Sunday roast dinner.
最古老酒馆“Hatchet Inn”与纯素临时厨房“Soy Ahoy”（团队）联手合作，向广大顾客提供配料十足的烤干酪辣味玉米片（nacho）、汉堡和奶酪通心粉、以及完全纯素的周日烤肉大餐（Sunday roast dinner）。
by NICOLE AXWORTHY
作者：NICOLE AXWORTHY
OCTOBER 10, 2019
2019年10月10日
The Hatchet Inn—Bristol, England’s oldest pub that dates back to 1606—now exclusively serves vegan food.
Hatchet Inn──英国布里斯托（Bristol）的最古老酒馆，其历史可追溯到公元1606年──如今一心一意专门供应纯素食品。
The pub partnered with vegan pop-up kitchen Soy Ahoy to offer comfort food such as fully loaded nachos with cashew sour cream and vegan mozzarella, a vegan chicken burger with deep-fried vegan calamari rings, smoked gouda, and sriracha mayonnaise, along with tofu skewers, and mac and cheese.
这家最古老酒馆与纯素临时厨房（pop-up kitchen）“Soy Ahoy”开展合作，推出多种多样的爽心美食，譬如：配料十足的烤干酪辣味玉米片（nacho），搭配腰果酸奶油和纯素的马苏里拉奶酪（mozzarella）；纯素的鸡肉汉堡，搭配油炸纯素的鱿鱼圈、烟熏高达奶酪（gouda）和是拉差蛋黄酱（sriracha mayonnaise）；豆腐串和奶酪通心粉等。
On Sundays, the pub will offer a fully vegan Sunday roast with dishes such as house-made seitan pigs-in-blankets, vegan chicken, and cauliflower-and-broccoli cheese bakes with creamy cashew cheese.
每逢星期天，该酒馆都会供应完全纯素的“周日烤肉”和各种美味佳肴，诸如采用面筋独家秘制的“盖被子猪”（pigs-in-blankets）、纯素鸡肉、花菜和西兰花烤奶酪（搭配柔滑的腰果奶酪）、等等。
“We stopped doing in-house food earlier this year and instead welcomed our first ever pop-up kitchen called Soy Ahoy,” Keshia Davies, The Hatchet Inn events manager and bartender, told media outlet Bristol Live. The pub recently hosted its first Sunday roast dinner and it completely sold out with 60 people booked for reservations.
“今年早些时候，我们自己开始停止制作酒馆食品，并欢迎我们的首个临时厨房‘Soy Ahoy’为我们烹调美食，”Hatchet Inn活动经理兼调酒师凯霞·戴维斯（Keshia Davies）告诉媒体机构Bristol Live。这家最古老酒馆最近主办了其首次的（纯素）周日烤肉大餐活动（已被60人预订一空）。
