VEGAN CAKE 丨有机全麦+低油低糖+轻盈美味无负担

身为素食者的你,

是否曾经因为买不到纯素的诞糕而苦恼？

很多人说素食太单调无味了，

尤其作为纯素者，

连美味纯素的诞糕也找不到。

Have you ever been bothered by the lack of vegan desserts?

Vegan food is often said to be boring,especially for the vegan ones.

After all, it is not that easy to find vegan cakes.

是的，

作为纯素者,

我们也曾经有这样的苦恼，

但是生命在于创造，

上天总是给有心人留了一扇门。

经过几年的研发改良，

That makes sense to some extent.

We have come across the same situatio.

But…the life lies in creation!

Devoted people are always guided to the open door!

After a few years nonstop pursuit and experiments

我们的纯素诞糕出品

已经比较成熟,无蛋无奶，

但是却拥有熟悉的味道和口感。

Finally the arrival of vegan cakes knocked!

The absence of egg and milk doesn’t take away the familiar taste and texture.

如果有机会，

您一定要来茹品尝我们的诞糕，

打开您对素食世界的能见度。

Come and taste cakes in If·Vegan!

Hopefully you can experience more behind the vegan food,

and more importantly, the vision of a world of civility

茹开始不断研发，突破传统方式，不加蛋奶，在一次次试验后，最终制作出了多种美味诞糕，纯素布朗尼、创新健康轻食提拉米苏、有机杯子诞糕、彩虹松露等……全手工，不含添加剂、美味无负担。

In If·Vegan, the research and development keeps on going and breaking the tradition. No egg. No milk. After the countless attempts, finally we are here with various tasty desserts: vegan brownie, stylish fresh tiramisu, organic cup cake, rainbow truffle…all handmade! No additive! Enjoy the taste without burden! 

如果您来过茹，就会看到，这里让素食者有了对素食、健康甜品多样的选择。

If you come over, you will be greeted with growing options of food and desserts, expanding the menu for vegan friends! 

为了生日，聚会、沙龙需要，这些纯素，颜值，健康，绿色为一身的椰香乃油诞糕供您量身定制。

The coconut cream cake, outstanding by its purity, beauty and health, can be tailored especially for you at occasions like birthday, gathering, salon etc.

✫甄选全石磨有机全麦粉，有机种植，石磨低温碾磨，充分保留小麦的营养成分和微量元素，麦香十足。

selected whole wheat flour, organic, stone-milledat low temperature so that the nutrition is well preserved and the nice wheat fragrance!

✫以绿色，健康为基底，添加少量配料，融合成一款口感松软，香气氤氲的纯素糕体。

The body of the cake, green and healthy,tastes soft and fresh.

✫纯素新鲜手作乃油，以香醇椰浆为原料，低温环境打发，口感细腻香滑，配以果蔬粉，变幻出不同的色彩。一朵朵鲜花映然于上，是心的绽放与姿态。

Use the concentrated coconut milk and whip it at low temperature. What comes out is the wonderful smoothness! The magic of the colorful flowers comes from the powder made of vegetables and fruits. Can you feel the flowers blossom in our dessert makers’ hearts?