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158年历史的法国甜品连锁店拉杜丽在巴黎推出纯素马卡龙
原文：https://vegnews.com/2020/3/158-year-old-french-pastry-chain-laduree-launches-vegan-macarons-in-paris
注：译文谨供参考。
158-YEAR-OLD FRENCH PASTRY CHAIN LADURéE LAUNCHES VEGAN MACARONS IN PARIS
158年历史的法国甜品连锁店拉杜丽在巴黎推出纯素马卡龙
After converting its Beverly Hills location to a fully vegan bakery and restaurant last year, the French brand expands vegan options to its home country.
这家法国品牌连锁店在去年将其位于美国比佛利山庄市（Beverly Hills）的分店改造成完全纯素食的糕点店和餐厅，现在又进一步将纯素美食推广到自己的祖国法国。
by ANNA STAROSTINETSKAYA
作者：ANNA STAROSTINETSKAYA
MARCH 9, 2020
2020年3月9日
On March 12, French pastry chain Ladurée will add vegan macarons to its locations in Paris. With the help of vegan chef Matthew Kenney, the 158-year-old chain developed new animal-free recipes for its macarons and will offer two options at its Parisian locations: Peruvian Chocolate and Coconut Caramel.
3月12日，法国甜品连锁店拉杜丽（Ladurée）将为其在巴黎的各分店增添纯素食的马卡龙（macaron）。在纯素名厨马修·肯尼（Matthew Kenney）的帮助下，这家拥有158年悠久历史的连锁店为其马卡龙食品开发出了新的无动物配方，并将在其各个巴黎分店推出两种口味的马卡龙产品：秘鲁巧克力和椰子焦糖。
In lieu of butter and cream, chefs used a blend of coconut oil, sunflower oil, and soy milk to create caramel and relied on hazelnut milk, almond milk, and millet to create vegan ganache. In addition to the macarons, Ladurée’s Parisian locations will debut additional vegan menu options, including pastries and cakes, in coming months.
为了取代黄油和奶油，厨师们利用椰子油、葵花籽油和豆奶的混合物制作焦糖（caramel），并采用榛子奶、杏仁奶和小米制作纯素食的甘纳许（ganache）。除了马卡龙食品外，拉杜丽的各个巴黎分店在未来几个月中还将首次推出更多的纯素菜单食品，包括各种（纯素食的）甜点和蛋糕。
Last year, Ladurée worked with Kenney to revamp its Beverly Hills location into a fully vegan bakery and restaurant that serves a variety of macarons, croissants, palmiers, and meringue-topped tartlets. Ladurée’s Beverly Hills location also serves a full savory menu that features dishes such as egg-free omelettes stuffed with vegan cheese; Niçoise salad (made with jackfruit, olives, tomatoes, haricots verts, potatoes, and artichoke); and Croque-Monsieur sandwiches (featuring tofu ham, vegan gruyère cheese, and bechamel sauce).
拉杜丽与肯尼于去年联手合作，将其比佛利山庄分店革新为完全纯素食的糕点店和餐厅，供应各式各样的马卡龙、羊角面包、蝴蝶酥和蛋白酥皮挞。拉杜丽的比佛利山庄分店还推出了全面的纯素美食菜单，主要的美味佳肴包括：纯素奶酪馅的无蛋煎蛋卷、尼斯沙拉（制作材料：菠萝蜜、橄榄、番茄、四季豆、土豆和洋蓟）、“酥脆先生”三明治（配料：豆腐火腿、纯素的格鲁耶尔奶酪和白酱）、等等。
In the coming months, Ladurée plans to add vegan options to all of its roughly 80 locations worldwide.
在未来的几个月里，拉杜丽计划将纯素食品推广到其全球总共大约80间分店。
